GREEN COFFEE
Cardiovascular system 
Blood glucose 
Slimming 
Sports performance 
Cognitive function 
Cholesterol 
Antioxidant Coffee trees are shrubs found in tropical regions. The composition of green coffee beans is essentially made up of polyphenols and phenolic acids, giving it antioxidant, renal elimination and thermogenic properties.
Our references
Regulations
and analysis
Identification: TLC
No data for traditional use
Plant bylaw file
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ARTICHOKE
Cynara scolymus L.
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Nattiase: for normal blood circulation.
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Rhodiola rosea L.
LEMON BALM
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Res’vine: an extract titrated with resveratrol for overall well-being!
GREEN TEA
CAPSICUM
RED VINE
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RHODIOLA
KOLA
DOG ROSE
Detailed description
Coffee trees are tropical shrubs in the Rubiaceae family. Coffea arabica (the world’s main producer) and Coffea canephora (or robusta coffee) are the main species whose beans are used to make coffee.
Its composition consists mainly of polyphenols, phenolic acids such as chlorogenic acid (caffeoylquinic acids) and alkaloids, notably caffeine and theobromine.
Green coffee beans have antioxidant properties, contributing to normal liver function, kidney elimination and increased gastric acid secretion to aid digestion. Studies show that certain components of green coffee extract have beneficial effects on the cardiovascular and nervous systems. Last but not least, caffeine consumption may lead to a certain degree of long-term weight control, thanks to its thermogenic properties.