KOLA
Toning 
Slimming 
Cognitive function Native to West Africa, Cola nitida Kola seed has been used for centuries by local populations for its stimulating effects and energizing properties, helping to combat fatigue, improve concentration and boost metabolism. Read detailed description
Regulations
and analysis
Identification : TLC
Data on traditional use
Cahier de l’agence du médicament (France):
- Used for temporary fatigue
EMA monograph :
- Traditionally used for temporary symptoms of fatigue and feelings of weakness
German monograph :
- Used for mental and physical fatigue
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Detailed description
The kola seed, known as Cola nitida, comes from a tropical tree native to West Africa. The kolatier can reach a height of 20 meters and is characterized by its large, oblong leaves and yellow flowers with red streaks.
Kola seeds have been used by West Africans as a natural stimulant for centuries. They were chewed during long walks or intensive work to combat fatigue and improve stamina.
Its bioactive compounds include caffeine, alkaloids such as theobromine, tannins, flavonoids and phenolic compounds such as catechins, which act on oxidative stress.
Its high caffeine content contributes to its use as a natural energizer.
