Europe

ELDERBERRY EXTRACT

Sambucus nigra L.
Upper airways
Immune system
Blood glucose
Slimming
Renal function
Antioxidant

Elderberry is native to Europe, North Africa and parts of Asia. It is commonly used to boost the immune system and soothe the respiratory tract.

Read the detailed description

Our references

ELDERBERRY Fruit >15% anthocyanins
Plant extract

>15% anthocyanines

Fruit

ELDERBERRY Flower & Leaf 4/1
Plant extract

4/1

Fleur / Feuille

ELDERBERRY Bay 5/1 soluble
Plant extract

5/1

Fruit

ELDERBERRY Fruit >6.0% anthocyanins
Plant extract

>6,0% anthocyanines

Fruit

ELDERBERRY fruit 3-4/1 >=1% anthocyanins
Plant extract

>1,0% anthocyanines

Fruit

Regulations
and analysis

Identification: TCL

Data on traditional use:
Cahier de l’agence du médicament: (flower or fruit)

  • Facilitates the body’s elimination functions
  • Weight loss to complement dietary measures
  • Promotes renal elimination of water

EMA monograph: (flower)

  • Used for the upper respiratory tract

Canadian monograph: (fruit or flower)

  • Used for the upper respiratory tract
  • Renal water elimination
  • Fruit source of antioxidants

German monograph: (flower)

  • Used for the respiratory tract

WHO monograph: (flower)

  • Used for the upper respiratory tract
  • Used for headaches
  • Used for transit
  • Used for joints
baie de sureau

Detailed description

The berries of the Sambucus nigra shrub, also known as elderberry, are black berries that grow in clusters. They are associated with compound leaves with serrated edges and small white flowers, typical of elderberry. Fruits are spherical, measuring around 5 millimeters.

Historically, elderberries were used for herbal preparations and tinctures. They are also processed into syrups and used for infusions.

The berries are renowned for their antioxidant properties, thanks to their high content of flavonoids and vitamins A and C. This makes elderberries particularly relevant and popular for boosting the immune system.
Sources

1. Porter RS, et al., Complementary Therapies in Medicine, 2017.

2. Ulbricht C, et al., J Diet Suppl. 2014 Mar;11(1):80-120. doi: 10.3109/19390211.2013.859852

3. Ferreira et al. (2020) in Food Chemistry identify elderberry.

FAQ

What is Elderberry?

Elderberry (Sambucus nigra L.) is the fruit of a shrub native to Europe, North Africa and parts of Asia. Naturally rich in anthocyanins, flavonoids and vitamins, it is valued for its antioxidant properties and has traditionally been used to support the immune system and upper respiratory tract health.

In which food supplements is Elderberry commonly used?

Elderberry is commonly incorporated into food supplements designed for immune support, respiratory wellness, antioxidant protection and seasonal health.

Which Elderberry ingredients are available from Pharmanager Ingredients?

Pharmanager Ingredients offers several Elderberry ingredients, including fruit extracts standardised to more than 1%, 6% or 15% anthocyanins, a soluble 5:1 fruit extract and a 4:1 flower & leaf extract, providing flexibility for a wide range of formulations.