

ELDERBERRY EXTRACT
Sambucus nigra L.
Upper airways
Immune system
Blood glucose
Slimming
Renal function
Antioxidant Elderberry is native to Europe, North Africa and parts of Asia. It is commonly used to boost the immune system and soothe the respiratory tract.
Our references
Regulations
and analysis
Identification: TCL
Data on traditional use:
Cahier de l’agence du médicament: (flower or fruit)
- Facilitates the body’s elimination functions
- Weight loss to complement dietary measures
- Promotes renal elimination of water
EMA monograph: (flower)
- Used for the upper respiratory tract
Canadian monograph: (fruit or flower)
- Used for the upper respiratory tract
- Renal water elimination
- Fruit source of antioxidants
German monograph: (flower)
- Used for the respiratory tract
WHO monograph: (flower)
- Used for the upper respiratory tract
- Used for headaches
- Used for transit
- Used for joints
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Detailed description
The berries of the Sambucus nigra shrub, also known as elderberry, are black berries that grow in clusters. They are associated with compound leaves with serrated edges and small white flowers, typical of elderberry. Fruits are spherical, measuring around 5 millimeters.
Historically, elderberries were used for herbal preparations and tinctures. They are also processed into syrups and used for infusions.
1. Porter RS, et al., Complementary Therapies in Medicine, 2017.
2. Ulbricht C, et al., J Diet Suppl. 2014 Mar;11(1):80-120. doi: 10.3109/19390211.2013.859852
3. Ferreira et al. (2020) in Food Chemistry identify elderberry.
FAQ
Elderberry (Sambucus nigra L.) is the fruit of a shrub native to Europe, North Africa and parts of Asia. Naturally rich in anthocyanins, flavonoids and vitamins, it is valued for its antioxidant properties and has traditionally been used to support the immune system and upper respiratory tract health.
Elderberry is commonly incorporated into food supplements designed for immune support, respiratory wellness, antioxidant protection and seasonal health.
Pharmanager Ingredients offers several Elderberry ingredients, including fruit extracts standardised to more than 1%, 6% or 15% anthocyanins, a soluble 5:1 fruit extract and a 4:1 flower & leaf extract, providing flexibility for a wide range of formulations.