Europe
KIDNEY BEAN
Phaseolus vulgaris L.
Blood glucose 
Slimming 
Renal function kidney bean pods, Phaseolus vulgaris, rich in polyphenols and flavonoids, support kidney function and contribute to cell protection thanks to their antioxidant properties.
Regulations
and analysis
Identification : TLC
Data on traditional use
EMA monograph :
- Traditionally used for renal water elimination and urinary tract flushing.
German monograph :
- Used for renal elimination of water
Association ideas by health benefice
Select one or more axes:
Detailed description
Kidney bean pods, Phaseolus vulgaris, also known as common bean pods, have been used for centuries in traditional practices for their wealth of bioactive compounds and their contribution to general well-being.
These pods contain flavonoids, polyphenols, tannins and saponins, which are responsible for their antioxidant and soothing properties. These compounds help protect cells against free radicals and support natural metabolic functions.
Traditionally, kidney bean pods have been known to support kidney and urinary functions. In addition, recent studies have shown their value in supporting natural glycemic regulation mechanisms and their beneficial effect on lipid balance.