green tea leaf extract powder

GREEN TEA

Toning
Cardiovascular system
Immune system
Blood glucose
Slimming
Cognitive function
Cholesterol
Antioxidant

Originating in China, green tea has been consumed for over 4,000 years, not only for its taste, but above all for its health benefits. Green tea leaves are rich in antioxidants, notably from the catechin family, which stimulate the metabolism. Read the detailed description

Our references

green tea leaf extract powder
Plant

Feuille

Plant extract

4/1

Feuille

Plant extract

2/1

Feuille

Regulations
and analysis

Identification : TLC

Data on traditional use

Cahier de l’agence du médicament (France) :

  • Stool transit and consistency
  • Temporary fatigue
  • Weight loss to complement dietary measures
  • Renal water elimination

EMA monograph :

  • Relief of digestive disorders such as indigestion with a feeling of fullness, bloating and flatulence.

WHO monograph :

  • Fatigue and feeling of weakness

Monographie Canada :

  • Antioxidant to maintain health
  • Antioxidant for weight management
Plant bylaw file
champs de thé vert

Detailed description

Green tea Camellia sinensis is a member of the Theaceae family, recognized by its narrow, light-green leaves. Native to China, it has been consumed for over 4,000 years. It was introduced to Japan in the 9th century, where it plays a central role in culture and the famous tea ceremony. Traditionally, green tea leaves are brewed to create a beverage appreciated for its stimulating and health-preserving effects. Rich in antioxidants, notably catechins and polyphenols, green tea leaves support cardiovascular health and stimulate metabolism and lipid oxidation. Its catechins are particularly well studied, as is L-theanine, an amino acid that promotes relaxation. Last but not least, green tea boosts the immune system.