GARLIC
Allium sativum L.
Upper airways 
Cardiovascular system 
Immune system 
Blood glucose 
Circulation 
Cholesterol 
Antioxidant Garlic bulbs, Allium sativum, rich in organosulfur compounds, are used to promote cardiovascular balance, support immunity and help protect against oxidative stress.
Regulations
and analysis
Identification : TLC
Data on traditional use
Cahier de l’agence du médicament (France):
-
Traditionally used for circulation.
EMA monograph :
- Traditionally used for cardiovascular and respiratory health.
WHO monograph :
-
Used for the respiratory tract.
German monograph :
- Used as for age-dependent vascular changes and blood lipid levels.
Association ideas by health benefice
Select one or more axes:
Detailed description
Allium sativum garlic, a member of the Amaryllidaceae family, has been used around the world for thousands of years for its flavor and nutritional qualities. Garlic bulbs are a rich source of bioactive compounds, mainly organosulfur compounds such as allicin, alliin and S-allylcysteine, which give it its properties.
These compounds help maintain cardiovascular balance, notably by supporting normal blood circulation and contributing to the management of oxidative stress. They are also involved in the body’s natural defense mechanisms, supporting the immune response.
Garlic bulbs are also known for their antioxidant properties and their ability to contribute to digestive well-being. Studies suggest that they may play a role in the management of discomforts linked to oxidative stress, thanks to their stabilized bioactive compounds, concentrated notably in aged garlic extracts.