FIG
Digestion Figs come from a small tree in the Moraceae family, native to Southwest Asia and the Mediterranean basin. It is traditionally used for oxidative stress, immune boosting and digestion.
Regulations
and analysis
Identification: Characteristic reaction
Data on traditional use
German monograph :
- Used for intestinal transit
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Detailed description
The fig is the fruit of the Ficus carica fig tree, a small member of the Moraceae family. It is native to Southwest Asia and the Eastern Mediterranean. Today, it is cultivated throughout the world for its fruit.
Figs are used as an excellent source of minerals and vitamins. Phytochemical analysis reveals phenolic compounds, including anthocyanin pigments, phytosterols, organic acids and triterpenoids. They are particularly rich in dietary fiber and amino acids.
